Maltodextrin is a polysaccharide that is produced by partial hydrolysis of starch or glycogen. It is commonly used as an additive in foods and pharmaceuticals to adjust viscosity and function as a…
Maltodextrin is a polysaccharide that is produced by partial hydrolysis of starch or glycogen. It is commonly used as an additive in foods and pharmaceuticals to adjust viscosity and function as a…